“I'm a Starbucks Supervisor, for four years now, and my biggest issue has been that I'm a perfectionist. I've been the main closer for the past six months. I'm proud to say this is the first night I've left with it being les than perfect. It's still a very good close and I'm not as stressed as I usually am. I even paced myself instead of getting everything done as quickly as possible. It feels very relieving.”
Posted anonymously in Sanvello's Work Stress community.